In a recent speech by the United Nations Environment Programme (UNEP), the focus is on transforming the way we produce and consume food globally. A key aspect highlighted is the role that innovative protein alternatives can play in creating a more sustainable and resilient food system.

The speech encourages a collective effort involving governments, businesses, and research institutions to bring about meaningful change. It emphasizes the need for accessible and practical solutions, making it clear that adopting new protein options is not just a choice but a crucial step towards a healthier planet.

Vocabulary:

  1. Collective: Done by people acting as a group.
  2. Resilient: Capable of withstanding or recovering quickly from difficult conditions.
  3. Meaningful: Having a serious, important, or useful quality or purpose.

How can local communities contribute to the adoption of new protein options and promote sustainability in their food systems?